No matter it is fresh and easy to drink or full body and smooth, Rosé is best known for its aroma. It is reported that the trend of drinking Rosé is gradually growing in France, and has a great influence around the world. Wine in China magazine selects lots of Rosé that experts and customers are fond of from its Rosé pairing with Chinese cuisine events at the past. Rosé gets into Chinese market for a few years, some EXPERTS are optimistic to its future. The reason is just Rosé is able to perfectly pair with many Chinese dishes. Rosé not only is as fresh as white wine, but also has nice tannin as red wine has. Therefore, it is no wonder that Rosé is standing out from Chinese cuisine pairing.