About Us

As an authority media in the industry , with profound resources, Wine in China Magazine is the founder of wine culture and life. Founded in the end of 2006, Wine in China Magazine is the only major publication about wine culture approved by General Administration of Press and Publication. In 2010, Wine in China won Best Wine Magazine in the World Award in Gourmand World Cookbook Awards, and is the first magazine in China to receive this special honor.
The first publication in the Chinese wine industry , the most influential wine media in China, Wine in China Magazine have strong industry appeal.

Wine in China Magazine Wine Rating System

Wine in China Magazine has created a professional, rigorous and independent wine rating system, which is based on the 100-points wine rating system and combined with the characteristics of the Chinese market, finally forming a set of academic rating system that suitable for the Chinese market.

 Academic Tasting Team

We are dedicated to present a Chinese academic tasting team, with famous wine experts, professors of China Agricultural University – Huang Weidong and Zhan Jicheng as the core, and many masters of wine (MWs), wine critics, wine educators, winemakers and other professionals are invited to join in, which aims to taste and evaluate wines are distributed or will be imported into the Chinese market with multidimensional and comprehensive standards, from planting, wine making, tasting to markets, with professional and internationalized evaluation criterias, and finally give independent, professional scores and wine comments.
Up to now, Wine in China Magazine Academic Tasting Team has tasted and evaluated more than 20,000 wines.